Banana fritters
During an unforgettable journey in Southeast Asia, I encountered the simple yet irresistible delight of Banana Fritters. This snack, a marvel of textures and tastes, uses ripe bananas enveloped in a crisp batter made from oat flour, creating a perfect balance between the sweet, soft interior and the crunchy exterior. Intrigued by this delightful contrast and infused with the desire to recreate it, I embarked on my culinary experiments back home. Successfully capturing the essence of this street food favorite, I have refined a recipe that brings the joy and simplicity of Banana Fritters into any kitchen. This treat is not merely a dish but a vibrant memory of travel and discovery, offering everyone a taste of Southeast Asian flavors through the humble yet extraordinary banana.
Equipment
- 1 blender
- 1 nonstick pan
Ingredients
- 300 g bananas
- 60 ml milk
- 100 g oat flour
- a pinch of salt
- 25 g half egg
- 30 g vegetable oil
Instructions
- In a blender to whip the egg and salt.
- Add sliced bananas, too, to whip.
- Pour in the milk and add flour. Beat again. The dough should get as thick cream.
- Fry on a nonstick pan with a little vegetable oil.