Bagels coconut with chocolate
During a vibrant expedition through the bustling streets of New York City, I was introduced to an exceptional culinary delight that quickly became a favorite: Bagels with Chocolate and Coconut. This unique combination marries the deep, rich flavor of chocolate with the delicate, tropical sweetness of coconut, creating a bagel experience far removed from the traditional. The bagels themselves boasted a perfectly crisped exterior paired with a soft, chewy interior, while the inclusion of chocolate chips and toasted coconut flakes added layers of texture and an indulgent taste profile. Inspired to bring this discovery into my own kitchen, I embarked on a journey of culinary experimentation, refining ingredients and techniques until I perfected the recipe.
Equipment
- 1 oven
Ingredients
- 2 cups wholemeal wheat flour
- 10 st. spoons coconut st. spoons
- 4 tbsp. spoons Sugar tbsp. spoons
- 2 pcs Egg
- 120 g margarine
- 100 g Chocolate
- 1 tbsp. a spoon butter
- on the tip of a knife vanilla
Instructions
- Whisk margarine with sugar until a plastic mass, add the flour, eggs, coconut and vanilla, knead the dough.
- Dough sformuyte small sausages, place them on a baking sheet, the laid parchment. Slightly bend the edges of the product, giving them the shape of bagels. Bake for 30-40 minutes at 180 ° C.
- Melt the chocolate in a water bath, add oil.
- Ends bagels dip in chocolate. Cool.