Avocado salad and apples
During a restful journey to the vibrant coasts of California, I discovered the refreshing delight of Avocado Salad with Apples. This dish perfectly marries the creamy texture of ripe avocados with the crisp, tangy sweetness of apples, creating a light yet fulfilling culinary masterpiece. Encouraged by the intriguing blend of flavors, I set out to recreate this simple, healthful recipe. Through careful selection of the freshest ingredients and balancing their natural tastes, I crafted a salad that epitomizes the essence of Californian cuisine. Now, eager to share this discovery, I present to you a recipe that is as nourishing as it is delicious. This Avocado and Apple Salad, a testament to the joy of fresh, simple ingredients coming together in harmony, invites you to bring the taste of California's sun-soaked shores to your table.
Equipment
- 1 bowl
Ingredients
- 1 avocado
- 1 green apple
- Juice of 1 lime.
Instructions
- Avocado and apple cut into cubes of equal size.
- Fill them with lime juice, mix well.
- Put on a serving plate with the help of rings.