Air lace rolls
The "Air Lace Rolls Cake" stands as a fascinating discovery made during a voyage to a distant locale, capturing the essence of culinary creativity and elegance. This dessert, notable for its visually stunning lacy patterns and ethereal texture, is a culmination of select ingredients—light flour, active yeast, and sweet milk—combined in perfect harmony to evoke a subtle sweetness and an incredibly delicate mouthfeel. The charm of the Air Lace Rolls Cake lies not just in its taste but in its meticulous preparation that marries traditional baking artistry with a hint of modern innovation. Having mastered this unique recipe through persistent exploration and adaptation, the experience transcends mere baking; it embodies the joy of exploring new cultures through their gastronomy and the satisfaction of bringing a piece of that cultural tapestry back home. Sharing this recipe becomes a gesture of spreading happiness and inspiration, encouraging others to embark on their own journeys of culinary discovery and creativity.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 350 g flour
- 80 g of soft butter
- 2 egg yolks
- 140 grams of warm milk
- 3 tablespoons sugar
- 1 packet of vanilla sugar
- 10 grams of yeast
- A little sweet milk for the lubrication of rolls
- Powdered sugar
Instructions
- In a bowl pour the milk. Add 1 tsp sugar. Pour the yeast, stir, cover with a cloth and leave for 10 minutes.
- In a separate bowl, combine the flour, sugar and salt.
- Add the prepared sponge + milk + sugar and eggs. Mix with a spoon.
- When the dough becomes difficult to stir, add the chopped butter into small pieces.
- Knead the dough for 10 minutes. Put the dough in a clean bowl, cover with a cloth and leave in a warm place for about 1 hour 30 minutes, until the dough rise (increase in 2 times).
- FORMING rolls.
- Divide dough into two parts. Roll is not too thin. Cut slices (here 5 cm in diameter)
- Fold the three circles of dough, as shown in the figure.
- Hide them together, and then cut in half and you have 2 pieces of lace
- This is done with the whole test.
- Shots cake pan with baking paper, lace put not too tight, as shown in Figure
- Grease muffin sweet milk and give them the increase in volume, bake for about 15-20 minutes in a preheated oven at 180 degrees. Garnish with powdered sugar.