Walnut Brown and orange cream

Walnut Brown and orange cream.


150 g of dark chocolate
250g butter
5 eggs
1.5 cups of sugar
0.5 cups flour
3 tbsp cocoa
1 tsp vanilla sugar
150g roasted cashews
a pinch of salt
For the cream
100g butter
3 eggs
2/3 cup sugar
1 tsp vanilla sugar
125ml orange juice
zest of one orange

Cooking method: 
Butter cut into small pieces, break the chocolate and place in a saucepan or other bakeware. Set on a large pot of boiling water and sink in a water bath until a liquid mass of brilliant. Mix until uniform.

Eggs are a good mix, not beating, sugar, vanilla sugar and salt. Keep the mixture in a horrible air as little as possible. Add the resulting mass in the chocolate-oil mixture, mix well. Put the flour, cocoa and knead well again.

Nuts pretty big chop and add to batter.

The dough is put a layer of about 3 cm. In a baking dish, greased with butter. Bake in a preheated 170 degree oven for 25-30 minutes. Remove from the oven, cool, cover with foil and send in the refrigerator for 8-10 hours.

Zest of one orange grate. In a saucepan put the chopped butter, sugar, vanilla sugar zest and pour the orange juice. Heat at minimum heat, stirring, until the butter becomes liquid and the sugar has dissolved. Remove from heat, cool

Beat eggs, add sugar in the oil mass. Put on the stove at minimum fire. Stirring constantly, watch the weight as soon as it starts to thicken slightly, remove from heat. Cool and also send in the refrigerator for 8-10 hours.

Remove the brownies from the refrigerator and cut into diamonds or rectangles. Lubricate the orange cream and serve.

Bon Appetit!

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2 комментария to “Walnut Brown and orange cream”

  1. Greetings! Very useful advice within this article!
    It is the little changes that make the most important changes.
    Many thanks for sharing!

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