During a culinary exploration on my recent travels, I encountered a unique and intriguing dish: Snail Pie with Cherries. This exquisite pie combines the unexpected texture of snails with the sweet tartness of pitted cherries, enveloped in a creamy yogurt-based filling. The fusion of these flavors creates a delightful contrast that tantalizes the taste buds.
Inspired by this discovery, I dedicated myself to mastering the art of preparing this dish. After experimenting with various combinations and techniques, I have perfected the recipe. I am thrilled to share this unique creation with you, hoping it will intrigue and delight your palate as much as it does mine.
Snail Pie with cherries recipe
Snail Pie with cherries
The Snail Pie with Cherries is a remarkable and distinctive dish that combines unusual ingredients to produce a culinary delight. It features the intriguing combination of snails, known for their subtle, earthy flavor, and cherries, which contribute a sweet and tart contrast. These main ingredients are set in a creamy, yogurt-based filling, creating an elegant texture and rich, balanced taste. Originating from an adventurous culinary exploration during travels, this pie has been perfected at home after multiple trials. It serves as a unique offering meant to intrigue and satisfy the palate, making it a standout dish for those seeking a fusion of different culinary traditions. This recipe encapsulates the joy of discovering new flavors and the satisfaction of bringing a piece of travel-inspired cuisine to the comfort table.
Equipment
- 1 bowl
- 1 oven
Ingredients
Dough:
- 200 g of soft butter
- A pinch of salt
- 3 cups flour
- 1 cup yogurt
- 1 ch.l. baking powder
- Vanilla or vanilla sugar
Filling:
- Cherry pitted about 500
- 1/2 cup sugar
Instructions
- For the dough Sift the flour into a bowl, add salt, baking powder, stir, add the butter, grind it with flour, then pour yogurt and knead a soft dough, if you feel that a little flour, add.
- Roll out the dough into a thin layer with a thickness of 3 mm. Cut into strips of 20-30 cm long and 7-8 cm wide. Share on the middle of each strip cherries in a row, sprinkle with sugar and a pinch in sausage.
- Place the stuffed cherry sausages in a spiral shape and bake at 200 degrees until golden color, about 30-40 minutes. Cake removed from the mold, sprinkle with powdered sugar.
Cooking tips about Snail Pie with cherries
- Selecting Snails: Opt for high-quality canned or jarred snails for convenience and ensure they are thoroughly rinsed and drained to neutralize any overpowering flavors.
- Preparing Cherries: Use fresh pitted cherries if possible; they add a naturally sweet and tart flavor that complements the earthiness of the snails. If fresh cherries aren’t available, well-drained canned cherries can be an alternative.
- Yogurt Choice: Choose full-fat yogurt for the filling to give the pie a rich and creamy texture, which balances the unique textures and flavors of the other ingredients.
- Pie Crust: Opt for a buttery, flaky pie crust which can be either homemade or store-bought. Make sure it’s pre-baked slightly to avoid a soggy bottom from the wet filling.
- Balancing Flavors: To balance the earthiness of the snails and the sweetness of the cherries, consider adding a dash of acidity with a sprinkle of lemon zest or a light drizzle of balsamic reduction over the pie before serving.
- Herbs and Spices: Incorporate herbs like thyme or a bit of garlic in the filling to enhance the savory notes of the dish without overpowering the delicate flavors of the main ingredients.
- Baking: Ensure the pie is baked until the top is golden brown and the filling is set, typically about 35-45 minutes at 375 degrees Fahrenheit.
- Let It Rest: Allow the pie to rest for at least 10-15 minutes after baking. This resting period helps the filling set up, making it easier to slice and serve.
- Serving: Serve warm or at room temperature. A dollop of crème fraîche or a drizzle of honey can add a nice touch when serving.
Serving suggestions about Snail Pie with cherries
- Gourmet Appetizer: Serve a small slice as an elegant appetizer at dinner parties. Pair it with a light salad or some crisp vegetables to balance the richness of the pie.
- Main Course Offering: Present the Snail Pie as the main dish paired with simple side dishes such as steamed asparagus or a fresh arugula salad dressed with lemon and olive oil to complement the earthy tones of the snails and the tartness of the cherries.
- Wine Pairing: Accompany the pie with a glass of medium-bodied red wine, such as Pinot Noir, which harmonizes beautifully with the rich flavors of the snail and the sweetness of the cherries.
- Herb Garnishing: Before serving, garnish the pie with fresh herbs like thyme or parsley. This not only adds a touch of color but also enhances the savory flavors of the pie.
- Creamy Sauce Accompaniment: Offer a dollop of crème fraîche or a light yogurt sauce on the side to help balance the pie’s richness and add a creamy texture to each bite.
- Dessert Pairing: Follow up with a light dessert, such as a lemon sorbet or an almond biscotti, to cleanse the palate after the hearty and flavor-rich pie.
- Outdoor or Rustic Presentation: If you’re serving this dish in an outdoor setting or aiming for a rustic feel, consider presenting it on wooden boards along with a selection of artisanal breads and a cheese platter to round out the meal.
Top 5 FAQs about Snail Pie with cherries
- What are the main ingredients of Snail Pie with Cherries? The primary ingredients in Snail Pie with Cherries are snails, pitted cherries, and a creamy yogurt-based filling. These components create a harmonious blend where the earthy flavors of the snails contrast beautifully with the sweet tartness of the cherries, all enveloped in a rich, creamy texture.
- How do I select and prepare the snails for the pie? For convenience and quality, it’s recommended to use high-quality canned or jarred snails. Make sure to thoroughly rinse and drain them to neutralize any overpowering flavors before using them in your pie.
- What type of crust is best for Snail Pie with Cherries? A buttery, flaky pie crust is ideal for this dish. You can choose between homemade or store-bought options. It’s important to pre-bake the crust slightly to avoid a soggy bottom due to the wet filling.
- Can Snail Pie with Cherries be served as a main course? Yes, Snail Pie with Cherries can definitely be presented as the main dish. It pairs well with simple side dishes like steamed asparagus or a fresh arugula salad, which complement the earthy and tart flavors of the pie.
- What are some appropriate wine pairings for Snail Pie with Cherries? A medium-bodied red wine, such as Pinot Noir, complements the rich flavors of the snail and the sweetness of the cherries well. This pairing helps to enhance the overall dining experience by balancing the unique tastes in the pie.
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