Coconut pancakes with chocolate chips.

Coconut pancakes with chocolate chips.

кокос блин

Flour, 200 gr.
Sugar 1 tbsp. l.
Baking powder 1 hour. L.
Coconut 60 gr.
Egg 1 pc.
Buttermilk 100 ml.
Coconut milk 100ml.
Vanilla extract 1 hour. L.
Chocolate Flakes 100 grams.
Pinch of salt 1 pc.
Butter – for greasing the pan to taste
Fresh frozen berries to taste
Syrup to taste
Coconut taste
Chocolate chips to taste

In a large bowl whisk the flour, sugar, baking powder, salt and coconut.
Knead well and add the egg, buttermilk, coconut milk and vanilla extract.
Stir in the chocolate chips. Let stand for 5 minutes.
Heat over medium heat for a flat pan. Grease with butter.
A quarter cup of pancake dough poured on heated pan. Cooking for 4-5 minutes on one side or to the first bubble.
Flip pancakes and cook for 1-2 minutes. Remove from heat and do the same thing with the remaining batter.
Serve pancakes with strawberries, sliced ​​almonds, chocolate chips, butter, syrup and shredded coconut.

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