Chicken breast with mashed white beans.

Chicken breast with mashed white beans.

кур гр с пюре из бел ф 6

To prepare two portions of food we need:
• chicken breast,
• Bank of white beans (rinsed)
• clove garlic,
• 1 tablespoon butter
• 1 tablespoon olive oil,
• freshly ground pepper (I mix)
• thyme,
• sage,
• Cranberry Sauce*.
* Cranberry Sauce

Cranberry sauce is recommended to prepare in advance. This significantly saves time in the future. 

1. A couple of bulbs shallots cut arbitrarily. Fry in butter until golden in color.
2. Add some thyme and sage. Pour a little water to the mixture tushilas. Simmer a few minutes. Punches blender.
3. In a saucepan with onion puree add two generous handfuls cranberries, about a cup of water, agave syrup (or sugar) to taste. Cook, stirring, until the sauce begins to thicken.

Cooking method:         
1. Pepper break mortar.
2. Mix the butter with thyme and pepper.
3. Fillet remove from the bones, leaving the skin untouched.
кур гр с пюре из бел ф 7

4. lift the skin, lubricate it spicy fillet with butter, spread on top of the leaves of sage. Return the skin in place.
кур гр с пюре из бел ф7

5. Sprinkle with pepper breasts. MULTI Cooking in 10 minutes at a temperature of 190 degrees. You can also use an oven.

кур гр с пюре из бел ф10pg

While preparing the chicken, let us puree.

6. Garlic fry in olive oil until it is golden.
7. Add the garlic to the beans, pepper, thyme, sage and 1 / 2-3 / 4 cups of water (depending on the size of the pot with beans). Cook over medium heat until the liquid begins to thicken slightly.
8. The hot beans with liquid and herbs break through a blender.
9. If desired, add a little sauce of butter and beat again.
10. Put the finished breast plate with a garnish of mashed potatoes. Pour and poultry, beans and hot cranberry sauce.
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11.Sauce is in harmony with both the chicken and bean puree with.

Bon Appetit!

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