Name: Cheese Casserole with salmon under the bread crumbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g salmon fillet; 1 cup grated cheese (mozzarella, cheddar, gouda, etc. Etc..); 2 cloves garlic (peeled and passed through a masher); 2-3 tbsp. l. Mayonnaise (sour cream); 1 h. L. Dijon mustard smooth; 1/2 h. L. paprika; 1/2 h. L. freshly ground black pepper; 1/2 h. L. salt; A small bunch of parsley (chopped 1/4 cup); For the crust:; 1/2 Art. Panko bread crumbs (not flour); 1/4 – 1/3 cup grated Parmesan cheese; 1 tbsp. l. melted butter

On a recent sojourn through the breathtaking landscapes and culinary havens of Scandinavia, I was fortunate enough to encounter a dish that perfectly encapsulates the region’s connection to both sea and land: the Cheese Casserole with Salmon under the Bread Crumbs. This intriguing dish combines the rich, oily texture of salmon—a cornerstone of Northern cuisine—with the crispy, golden satisfaction of bread crumbs, creating a harmonious blend of flavors and textures. The salmon, known for its delicate flavor and high nutritional value, forms the heart of this casserole, while the bread crumbs offer an irresistible crunch that contrasts beautifully with the softness beneath. Embedded within this culinary masterpiece are layers of creamy cheese, enriching the dish’s flavor profile and adding a luxurious creaminess that marvellously melds with the salmon’s natural richness. Intrigued by this delightful discovery, I embarked on a quest to recreate this dish at home. Through trial and success, I’ve managed to capture the essence of my travels in this recipe. It’s with great excitement that I share this culinary gem with you, hoping to transport you to those distant lands through the very taste of this Cheese Casserole with Salmon under the Bread Crumbs.

Cheese Casserole with salmon under the bread crumbs

The Cheese Casserole with Salmon under the Bread Crumbs is an exquisite dish that marries the delicate, rich taste of salmon with the crispy, gratifying texture of golden bread crumbs. This culinary creation, inspired by Scandinavian culinary tradition, skillfully combines layers of creamy cheese and succulent salmon, offering a symphony of flavors that appeal to both seafood lovers and those who appreciate a sophisticated twist on comfort food. Discovered during a journey that highlighted the intricacies of regional cuisine, this recipe was perfected at home, encapsulating the spirit of adventure and the joy of cooking with premium ingredients. The main components—salmon, bread crumbs, and a rich cheese blend—are pivotal in achieving a balance between richness and crispiness. This Cheese Casserole with Salmon under the Bread Crumbs not only promises an inviting and luxurious eating experience but also brings a piece of Northern culinary delight into your dining room, making it a perfect dish for sharing with loved ones and introducing them to the unique flavors encountered during travels.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 3 people

Calories 845 kcal

Equipment

1 paper towel
1 oven
1 baking dish

Ingredients

500 g salmon fillet
1 cup grated cheese mozzarella, cheddar, gouda, etc. Etc..
2 cloves garlic peeled and passed through a masher
2-3 tbsp. l. Mayonnaise sour cream
1 h. L. Dijon mustard smooth
1/2 h. L. paprika
1/2 h. L. freshly ground black pepper
1/2 h. L. salt
A small bunch of parsley chopped 1/4 cup
For the crust:
1/2 Art. Panko bread crumbs not flour
1/4 – 1/3 cup grated Parmesan cheese
1 tbsp. l. melted butter

Instructions

1.First, prepare the mixture for the crust: Mix the bread crumbs, grated cheese and butter in a bowl. Spread the oil in the mixture. Set aside.
2.Wash the parsley under running water and dry leaves. Cut off the stems, finely chopped leaves. Set aside. Rinse salmon fillets under running water and pat dry with paper towel. Diced 5 cm.
3.Mix the spices. Add parsley, crushed garlic, mayonnaise and half the cheese, put in all the salmon and mix.
4.Preheat oven to 180 C. Place the mixture into a baking dish (I got 2 form). If one or the size of about 22 cm by 15 cm. Sprinkle with the remaining half of the cheese, then blend with parmesan crumbs.
5.Bake for 5-7 minutes until browning, then cover with a lid and shape foil and return to oven for another 9-10 minun. Remove from the oven and serve with steamed vegetables, mashed potatoes or the garnish of choice.

Keyword bread crumbs, salmon

Cooking tips about Cheese Casserole with salmon under the bread crumbs

Salmon Mornay Pasta Bake | Pantry Recipe

Choosing Salmon: Opt for high-quality, fresh salmon. If possible, use fillets from sustainable sources. The freshness of the salmon significantly impacts the final taste of your casserole.
Bread Crumbs Texture: For the topping, consider making your own bread crumbs for a more rustic texture. Day-old bread pulsed in a food processor can create a crisper, more flavorful crust than packaged breadcrumbs.
Cheese Selection: Choose cheese that melts well and complements the salmon’s flavor. A mix of sharp and mild cheeses can add depth. Consider using Gruyère or a combination of mozzarella and Parmesan for a luxurious melt and nuanced taste profile.
Layering: Carefully layer your casserole to distribute ingredients evenly. Starting with a layer of salmon, followed by a seasoning blend, then cheese, and finally topped with bread crumbs, ensures every bite is balanced in flavor.
Seasoning: Don’t underestimate the power of seasoning. Besides salt and pepper, incorporate herbs like dill or parsley that pair well with salmon. Lemon zest can also add a refreshing brightness to the dish.
Oven Temperature and Time: Bake in a preheated oven at the right temperature until the cheese is bubbly and the bread crumbs turn golden brown. This not only ensures the salmon is cooked perfectly but also achieves a satisfyingly crispy top layer.
Resting Before Serving: Allow the casserole to rest for a few minutes after removing it from the oven. This resting period lets the ingredients settle and the flavors meld, enhancing the overall taste and making it easier to serve neatly.
Serving Suggestions: Pair your Cheese Casserole with a light salad or steamed vegetables to counterbalance the richness of the dish. A crisp white wine can complement the creamy, savory notes of the casserole beautifully.

Serving suggestions about Cheese Casserole with salmon under the bread crumbs

Salmon Mornay Pasta Bake | Pantry Recipe

Fresh Green Salad: Complement the richness of the casserole with a fresh green salad. Opt for mixed greens, arugula, or a spinach blend, dressed lightly in olive oil and lemon juice to add a refreshing contrast.
Steamed Asparagus or Green Beans: Pair the casserole with a side of steamed asparagus or green beans. These vegetables offer a crisp texture and a slightly bitter taste that counterbalances the creamy and savory flavors of the casserole beautifully.
Roasted Baby Potatoes: Serve alongside roasted baby potatoes seasoned with rosemary and garlic. The crispy exterior and soft interior of the potatoes make a delightful match for the creamy texture of the casserole.
White Wine Pairing: A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, can complement the dish’s creamy cheese and rich salmon flavors. Look for wines with good acidity to cut through the richness of the casserole.
Lemon Wedges: Offering lemon wedges on the side allows guests to add a splash of citrus, enhancing the salmon’s flavor and adding a bright note to balance the dish’s creamy components.
Dill Garnish: A sprinkle of fresh dill not only adds a burst of color but also introduces an herby freshness that pairs wonderfully with salmon, elevating the overall taste profile.
Crusty Bread for Dipping: Provide slices of a crusty baguette or artisan bread to scoop up the creamy sauce, ensuring that none of the deliciousness goes to waste.

Top 5 FAQs about Cheese Casserole with salmon under the bread crumbs

Baked Parmesan Crusted Salmon

What type of salmon is best for the Cheese Casserole with Salmon under the Bread Crumbs? For this dish, it’s recommended to use high-quality, fresh salmon fillets from sustainable sources. The freshness of the salmon significantly impacts the overall taste of the casserole, making it rich and flavorful.
Can I use pre-packaged bread crumbs, or should I make my own? While pre-packaged bread crumbs can be used for convenience, making your own bread crumbs from day-old bread provides a more rustic texture and a better flavor profile. Homemade bread crumbs contribute to a crisper, more satisfyingly crunchy topping.
What cheese blend works best in this casserole? Choosing the right cheese is crucial. A combination of sharp and mild cheeses, such as Gruyère or a mix of mozzarella and Parmesan, is recommended for a luxurious melt and a nuanced flavor that complements the salmon without overpowering it.
How long should the casserole bake, and at what temperature? Baking times vary, but generally, the casserole should be baked in a preheated oven until the cheese is bubbly and the bread crumbs have turned golden brown. This ensures the salmon is perfectly cooked while achieving a crisply toasted top layer. Always refer to the specific recipe instructions for temperature settings, keeping an eye on the dish as oven performances differ.
Is there a vegetarian alternative to this dish without losing its essence? For a vegetarian twist, consider substituting salmon with a hearty vegetable like portobello mushrooms or eggplant that still complements the cheesiness and crispy bread crumbs. These alternatives offer a rich, satisfying flavor profile and texture that echoes the original dish’s spirit.

The Cheese Casserole with Salmon under the Bread Crumbs stands as a culinary testament to the artful melding of land and sea, a dish that gracefully walks the line between rustic comfort and refined elegance. Born from a journey through the verdant landscapes and rich culinary traditions of Scandinavia, this recipe embodies the spirit of exploration and the comfort of coming home. It carefully layers succulent salmon, encased in creamy, melt-in-your-mouth cheese, and crowned with a perfectly crispy breadcrumb topping, to create a dish that is as pleasing to the palate as it is to the eye. This casserole does more than feed the body; it nourishes the soul, drawing upon the simplicity of its core ingredients to evoke a sense of warm, familial gatherings and the joy of shared meals. In sharing this recipe, the hope is to pass on more than just a set of instructions; it’s an invitation to experience the warmth, the richness, and the boundless flavors that define Scandinavian cuisine. May every bite of this Cheese Casserole with Salmon under the Bread Crumbs transport you to those distant shores, where the beauty of the landscape is matched only by the depth of flavor on your plate, creating memories that linger long after the last morsel has been savored.

Steps by steps making Cheese Casserole with salmon under the bread crumbs