Category: Main Dish
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Steps by steps making Cheese Casserole with salmon under the bread crumbs
On a recent sojourn through the breathtaking landscapes and culinary havens of Scandinavia, I was fortunate enough to encounter a dish that perfectly encapsulates the region’s connection to both sea and land: the Cheese Casserole with Salmon under the Bread Crumbs. This intriguing dish combines the rich, oily texture of salmon—a cornerstone of Northern cuisine—with…
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How to make Burger sandwich with blue cheese
On a journey through the bustling streets of New York City, a melting pot of culinary innovation and tradition, I encountered a dish that encapsulated the essence of bold flavors and classic comfort — the Burger Sandwich with Blue Cheese. This dish marries the succulence of ground beef, emblematic of the quintessential American burger, with…
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How to make Borscht Russian cuisine
During a winter adventure through the heart of Russia, where the snow blankets everything in sight and the cold air whispers tales of tradition, I discovered the soul-warming dish known as Borscht. This traditional Russian cuisine, a beautifully vibrant soup made with beets, tomatoes, and carrots, captivates with its deep crimson color and hearty, comforting…
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Steps by steps making Bigos and Bernese table
On a recent, unforgettable journey through the heart of Poland, I was indulged in the quintessential comfort dish known as Bigos, while a subsequent excursion to the picturesque Swiss town of Bern introduced me to the culinary delight of the Bernese table. Bigos, often hailed as the national dish of Poland, is a hearty stew…
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How to cook Beet and Sweet Potato Stacks
On a culinary expedition through the vibrant markets of Morocco, I found myself enchanted by an array of vivid colors and inviting aromas. Among these sensory delights, two humble ingredients stood out: beets and sweet potatoes. Their rich hues of deep crimson and warm gold seemed to capture the essence of Moroccan sunsets, promising flavors…
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How to cook beef tradesmen with cheese and mushrooms
During an adventurous retreat in the rich, rolling hillsides known for their culinary heritage, I discovered a delectable dish that resonated with the hearty spirit of local cuisine – Beef Tradesmen topped with cheese and mushrooms. This robust recipe features tender, succulent beef as its cornerstone, complemented by the earthy richness of mushrooms and the…
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How to make Baked pumpkin with millet
During a mesmerizing autumnal escape to the countryside, where the landscape was painted in hues of gold and orange, I was introduced to a dish that perfectly encapsulated the essence of fall – Baked Pumpkin with Millet. This warm, comforting dish combines the earthy sweetness of pumpkin with the nutty, wholesome goodness of millet, creating…