Category: Main Dish

  • Steps by steps making Cheese Casserole with salmon under the bread crumbs

    Steps by steps making Cheese Casserole with salmon under the bread crumbs

    On a recent sojourn through the breathtaking landscapes and culinary havens of Scandinavia, I was fortunate enough to encounter a dish that perfectly encapsulates the region’s connection to both sea and land: the Cheese Casserole with Salmon under the Bread Crumbs. This intriguing dish combines the rich, oily texture of salmon—a cornerstone of Northern cuisine—with…

  • How to make Burger sandwich with blue cheese

    How to make Burger sandwich with blue cheese

    On a journey through the bustling streets of New York City, a melting pot of culinary innovation and tradition, I encountered a dish that encapsulated the essence of bold flavors and classic comfort — the Burger Sandwich with Blue Cheese. This dish marries the succulence of ground beef, emblematic of the quintessential American burger, with…

  • How to make Borscht Russian cuisine

    How to make Borscht Russian cuisine

    During a winter adventure through the heart of Russia, where the snow blankets everything in sight and the cold air whispers tales of tradition, I discovered the soul-warming dish known as Borscht. This traditional Russian cuisine, a beautifully vibrant soup made with beets, tomatoes, and carrots, captivates with its deep crimson color and hearty, comforting…

  • Steps by steps making Bigos and Bernese table

    Steps by steps making Bigos and Bernese table

    On a recent, unforgettable journey through the heart of Poland, I was indulged in the quintessential comfort dish known as Bigos, while a subsequent excursion to the picturesque Swiss town of Bern introduced me to the culinary delight of the Bernese table. Bigos, often hailed as the national dish of Poland, is a hearty stew…

  • How to cook Beet and Sweet Potato Stacks

    How to cook Beet and Sweet Potato Stacks

    On a culinary expedition through the vibrant markets of Morocco, I found myself enchanted by an array of vivid colors and inviting aromas. Among these sensory delights, two humble ingredients stood out: beets and sweet potatoes. Their rich hues of deep crimson and warm gold seemed to capture the essence of Moroccan sunsets, promising flavors…

  • How to cook beef tradesmen with cheese and mushrooms

    How to cook beef tradesmen with cheese and mushrooms

    During an adventurous retreat in the rich, rolling hillsides known for their culinary heritage, I discovered a delectable dish that resonated with the hearty spirit of local cuisine – Beef Tradesmen topped with cheese and mushrooms. This robust recipe features tender, succulent beef as its cornerstone, complemented by the earthy richness of mushrooms and the…

  • How to make Baked pumpkin with millet

    How to make Baked pumpkin with millet

    During a mesmerizing autumnal escape to the countryside, where the landscape was painted in hues of gold and orange, I was introduced to a dish that perfectly encapsulated the essence of fall – Baked Pumpkin with Millet. This warm, comforting dish combines the earthy sweetness of pumpkin with the nutty, wholesome goodness of millet, creating…