eggs 2 pieces
butter 100g
120 grams of sugar
cocoa powder 2 tablespoons
100 grams of flour
baking powder for the dough 10 grams
300 grams of fatty cream
sugar 100 g
Cherry 250 grams
50 grams of almonds
Chocolate milk 50 grams

1. Mix the flour, cocoa, baking powder and sugar 120g

2. Separately, whip the egg
3. Pour the dry mixture into the beaten eggs and add the melted butter. Mix well. Put the dough on a baking sheet obtained by the laid baking paper, smooth spatula

4. Bake the cake in a hot oven at t = 180 * for 10-15 minutes. Ready cake cool. From cake cut a circle, it needs to use a bowl in which you will make a cake. The volume of the bowl to be 1.2 liters.

5. Circle aside for a while and need to pave the bowl with cling film

6. Next do the cream. Chocolate chop

7. Nuts I pre-calcined in a skillet. Then, they need to be crushed in a blender

8. Cool Whip the cream with the sugar until thick. To mix them nuts, chocolate and cherries. I had a cherry in its own juice. Previously, I threw it in a colander to excess fluid glass

9. I have a little biscuit soaked cherry syrup. Who does not like wet cakes can not be impregnated.

10. From the cake to cut triangles and put them bowl

11. Put the cream in a bowl with Korzh

12. Cover with a circle cut out earlier and put into the refrigerator for 6 hours.

13. When you are ready to turn on a plate and decorate as desired


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