Zucchini carrot fritters

Ingredients:
-Courgettes 500g.
-Carrot 100 g.
-Chicken egg 1 piece.
-Flour 2 tbsp. l.
-Vegetable oil — for frying to taste
-Soda — a pinch to taste
-Dill to taste
-Spices to taste

Preparation:
Rub on a small grater zucchini and carrots.
Finely chop the dill and add the zucchini and carrots.
Finely chop the dill and add the zucchini and carrots.
In a heated pan, pour vegetable oil.
Tablespoon configure pancakes (pouring the batter into the pan).
Fry the pancakes until golden brown.
Very tasty with cream sauce (cream + garlic).

каб морок олад

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