Zrazy Potato with mushrooms

Ingredients:

-600 g of potatoes
-150 grams of mushrooms
-70 g onion
-30 g butter
-½ cup flour (or bread crumbs)
-1 egg
-vegetable oil
-salt

Preparation:

Peel the potatoes, cut into slices, boil until tender in salted water. Drain, add the egg and butter, cook the puree.
Mince the onion. Wash the mushrooms and cut into small cubes, or cubes.

First, fry a little onion, then add the mushrooms, salt and fry until cooked. Move the mushrooms in a colander, let the liquid drain out.

1 tablespoon prepared previously mashed potatoes, form a cake. In the midst of the lay portion of mushrooms. Wrap the stuffing in the potatoes, formed the “chop.”

Zrazy potato roll with mushrooms in flour.

Fry over medium heat until golden crust.

Bon Appetit!