Zrazy potato with chicken and mushroom sauce.

• 5-6 small potato tuber
• 1/2 chicken breast fillets
• chicken egg 1 piece.
• White mushrooms (cooked and chopped) 150-200 g
• mushroom broth 100-150 g
• 1 small onion head
• 1 clove garlic
• starch 1 tsp.
• flour 1 tsp.
• vegetable oil
• salt and pepper to taste

Cooking method:
• Boil the potatoes in their skins in salted water until tender, peel and mash into a puree. A little cool, add 1 egg, starch and mix.

• Clean the onion, chop finely and fry with crushed garlic in vegetable oil until transparent.

• In a saucepan, add a little vegetable oil, heat. In hot oil, add the flour and fry until golden brown, stirring all the time.

How to start will start foaming diluted mushroom broth, stir constantly to avoid lumps. Add some fried onions and mushrooms. Boil 5 minutes over low heat. If you need to add salt.

• Chicken boil in salted water until tender. Cool, scroll through a meat grinder. Add fried onion, a little chicken broth, pepper and salt to taste.

• Wet hands Form of mashed potato cakes, each put a little stuffing and Pinch-shaped patties.

• zrazy Fry in a pan with hot vegetable oil on both sides until golden brown.

• Serve hot with a mushroom sauce.

Bon Appetit!

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