Yorkshire pudding (British cuisine)

Yorkshire pudding – recipe English cuisine, an ancient recipe, which is still served in pubs with onion sauce.


Eggs – optional
Milk – optional
Flour – optional
Black pepper – optional
Salt – optional


1. In a glass or mug to drive the eggs, measure the height driven into eggs in a glass. After the measure as much milk and as much flour.
2. whisking milk and egg whisk, gradually add flour.
3. Forms for baking grease with vegetable oil and bake in a preheated 200 ° C oven for about 20 minutes to form a well-warmed.
4. warmed form pour the dough so that it fills the form of a little less than half, and place in a preheated 180 ° C oven for 15-20 minutes. 5. Yorkshire pudding can be cooked in a great shape for baking, and can be in small tins.
Do not worry that the Yorkshire pudding after removing it from the oven falls down – this is normal. Properly cooked Yorkshire pudding with the correct ratio of flour and the liquid should fall off.
6. Separately, a Yorkshire pudding is preparing sauce of onion, broth and flavored with curry powder.

Bon Appetit!

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