Yoghurt cake with prunes

Yoghurt cake with prunes.

– 1 cup of drinking yoghurt, can be any flavor, I took with peach flavor
– 3 pcs. eggs
– 2-3 tablespoons sugar (it does not need a lot, because the sweet yogurt)
– 1.5 cups flour
– 40 g butter (melted)
– 2 tbsp vegetable oil
– 1 tsp baking powder
– a pinch of salt
– 1 packet of vanilla sugar
– 100 g pitted prunes
– 100g raisins

1. Preheat oven to 180 gradusov.Formu cake pan or small molds greased with butter.
2. Dried pour boiling water for 5 minutes, then drain the water and dry them on a napkin, to shift into a bowl and mix with a pinch of flour.
3. Separate the whites from the zheltkov.V bowl, beat the egg yolks to white sugar, vanilla, salt and continue whisking pour vegetable oil and melted butter, add a loan yogurt, stir, add the sifted flour and baking powder, stir to avoid lumps, add the prunes raisins.
4. Separately, whip the whites into the batter mix strong penu.Akkuratno protein until smooth, pour the mixture into the mold.
5. Bake until golden brown, to check the readiness of wooden shpazhkoy.Gotovy cupcake invert onto a wire rack and carefully remove the bottom of the rim shape to cool completely.
6. Next, cut into pieces a la carte and it is possible to make tea, bon appetit!

You can leave a response, or trackback from your own site.

Leave a Reply