YEAST pie with ham tomato cheese

Delicious cake with flavored fillings. One of its great advantages is that it consists of a plurality of serving rolls. They are easily separated, the stuffing will not fall.

Flour – 3 tbsp.
Dry yeast – 1 tablespoon
Sugar – 1 tbsp
Milk – 1 tbsp.
Butter – 70-80 g
Ham – 100 g
Hard cheese – 150 g
Tomato paste – 1 tsp
Olive oil – 2 tbsp
Tomato – 1 pc.
Sweet pepper – 1 pc.
Garlic – 2-4 cloves
Basil, parsley, dill
Egg – 1 pc.
Salt pepper
In the warm milk breed yeast, add sugar, salt, oil. Gradually podsypaya flour, knead a soft, elastic dough, which should not stick to hands. Cover and put his approach, for about an hour.
During this time, prepare the filling. Ham (sausage, boiled meat), sweet pepper, finely chopped greens. Hard cheese, tomato rubbed on a large grater. Garlic is passed through the press. All mix and add the tomato paste and spoon of olive oil and beaten egg (some leave for greasing cake). Salt, pepper to taste and stir.
Approached roll out the dough into a rectangle 0.5 cm thick, spread the filling and turn roll. Zaschipyvaem on the sides and along the seam. Now, take a sharp knife and cut into slices diagonally across the roll to get the shape of a trapezoid.
We spread the pieces of roll in a circular shape base, wide side, to the side. Between slices leave a distance of a few centimeters, that was where grow. At the center, I usually put two end pieces. We leave for 20 minutes and put bake in preheated oven for 25 minutes.


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