Yeast Pie «star»

Yeast, fragrant cake «star» with chocolate cream will appeal to all!

You will need:

450 g flour
180ml milk
4 egg yolks
20 g of fresh yeast
30g soft butter
70 g (1/3 cup) sugar
a pinch of salt

For filling :
chocolate paste

How to cook:

1. In mixer bowl combine sifted flour, yeast, sugar mix. Add eggs, milk well mixed for 5 minutes. Add salt and butter and knead 4 more minutes to a smooth dough.
Roll into a ball, place in a bowl, cover with foil and leave in a warm place for an hour.
Or until the dough will increase in two.

2. Preheat oven to 180 degrees.
The dough is divided in 2 parts. Each part is subdivided into 4 pieces, roll into balls.
Roll out each ball into a circle with a diameter of 20 cm

3. Transfer the first round on the baking sheet, brush with chocolate paste. Cover with a second round, lubricate, lubricate the third, the fourth cover.
In terms of a cent to put a glass making a circle.
Sharp knife, divide the dough into 16 equal pieces.

4. Now take up two strips of dough and twice to turn them against their axis in different directions.
Continue like this with all the stripes. Zaschipnut ends of the strips together at the center.
Corners bend inward, brush with egg yolk.

5. Bake for 15 to 20 minutes or until golden brown.

Bon Appetit!

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