Yeast cake with rhubarb.

Yeast cake with rhubarb.


4 cups flour
400 grams of margarine (I took 350 grams)
0.5 zhivih pack of yeast (I was not clarify exactly what the pack, and I took on the discretion 20 g)
100 grams of milk
4 eggs
200g sugar
Rhubarb (600 grams)

Cooking method:

Rhubarb clean, cut into pieces and sprinkle with sugar to let the juice.

Yeast, warm milk and a spoon of sugar do brew.
As long as it fits, pour the flour on the countertop. Rub the margarine and chopped into chips (I did it in a food processor).
Then add the sponge, eggs and knead the dough. It should be easy – not cool.
Then we take the gauze and wrap the dough in it. Lowered into a large pot with water Summer.
After 10-15 minutes, it pops up (to float!).
Laying out the dough on the table, sprinkled with flour, add Saharr (sugar I immediately added when kneading the dough) and knead the dough again, podsypaya flour to the dough is not stuck to his hands. But it should not be tight and free.
Take a baking zastelyaem parchment, grease. We spread 2/3 of the dough (I unrolled a little bit, and then smoothed his hands on the baking sheet). Put the rhubarb on top and cover ostvshimsya test. (I decided to make the bars, although not very skillfully.)
We put in the oven and bake until it browns.

дрож пир с ревн1

Enjoy your tea!

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