White mulled wine.

Dry white wine — 200 ml
Oranges front — 2 pcs.
Water — 100 mL
Cinnamon — 1 stick
Cloves — 2 pieces
Nutmeg — 1/3 tsp
Star anise — 1 star

Squeeze the juice from the oranges, while leaving a bit of orange peel, along with the remains of the flesh, it is still useful to us.
Pour the juice into a saucepan, add spices, put on a slow fire to a little hot.
Once temperratura juice will be approximately equal to 40-50 *, add water.
Again allowed to warm up to 40-50 *
Once warmed, immediately pour the wine and add previously deferred orange rind with pulp,
Continues to heat up …
Once on the surface appear white-orange foam, turn, filter and spil.

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