White icing to decorate cakes.

White icing to decorate cakes.

200-230 grams of powdered sugar
1 protein
1/2 h. L. lemon juice

In a clean bowl, whisk the protein mix with lemon juice, gradually sprinkle in the sifted powdered sugar and stir it. The glaze is ready, if the protein mass hanging from the corolla, but does not flow.

It is not necessary to shake up the protein too intense: the glaze and will be satisfied with air bubble. Glaze should be stored in sealed containers as much as possible, otherwise it will quickly dry up.

To use the icing to cover cakes, dilute thick glaze to the desired consistency with lemon juice. Glaze should drop, but not spread.

If too dilute glaze, it is difficult to dry and vysohnuv will become transparent. Therefore, to make the glaze, pouring the desired consistency, lemon juice it added one drop, stirring constantly.

Note: this glaze can be colored food dyes in different colors and paint it cookies, cakes and cakes.

белая глазурь

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