Warm salad with chicken liver

Salad of products available to its clever design is intriguing.

You will need:

200 g chicken liver
2 large apples
medium onion
Bell pepper
30 grams of prunes
aromatic herbs (olive, Italian)
green onion
salt
pepper

How to cook:

1. Prepare the apples for its design of lettuce. Cut an apple in half, cut out the core with seeds. Cut the apple thin plates.
Fry the slices in a pan with the addition of a tablespoon of vegetable oil. Broil for 1-2 minutes on each side until tender. Put on a plate and leave to cool.

2. The liver is cut into small pieces, roll them in flour and fry on both sides for 5 minutes. Salt and pepper.

3. Finely chop the red onion or plain, add it to the liver. Fry all together for another 5-7 minutes.

4. Sweet peppers cut into cubes, prunes — into small pieces. Add them to the liver and onions, fry all the ingredients together on low heat for 5 minutes.

5. At the end of the second put the diced apple and herbs, mix and fry for 3 minutes.

6. As long as the components are fried salad, prepare from the cooled and softening of apple slices beautiful frame for a salad. To do this you need to round shape (a serving ring) for salads or ordinary plastic bottle, from which it can be cut. On the inner surface of the mold Put the apple slices as shown in the photo. Gently lift shape apple framing must stand steadily on a platter.
«Grasp» feather green onions and apple slices tie a pretty bundle.

7. Now you can lay out in the middle of a warm salad. Sprinkle with green onions rings it from above and around the apple.

Serve the salad on the table right away, before it gets cold.

Bon Appetit!

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