Warm salad of green beans.

Ingredients 2 servings
Cherry tomatoes 200g
Sesame seeds 1 tablespoon
Green beans 400g
Olive oil 2 tablespoons
Lemons 1 piece
Green basil 5 Stem
Sea salt to taste
Ground black pepper to taste

15 minutes

1. Beans are ready to put in a double boiler and cook in boiling water for 2-3 minutes.

2. While the beans are ready – we cut each tomato half.
3. Squeeze the juice from a lemon, mix it with olive oil, add salt, pepper, basil and sesame.
4. fill with cherry halves of the sauce.
5. Add the tomatoes to a bowl in hot bean sauce.
6. Stir and serve immediately.

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