Warm pasta salad with mozzarella and tomatoes

-Italian pasta 100g.
-mini mozzarella 50g.
-cherry tomatoes 6-8 pieces.
-olive oil 1 tbsp. l.
-Italian herbs 1/4 hours. l.
-lemon juice 1/4 hours. l.
-salt and freshly ground pepper to taste

Paste boil in salted water until al dente state, drained.
Cherry tomatoes washed, cut in half.
Fold in salad bowl ready to fall, half a tomato and mozzarella.
Season with olive oil, lemon juice and mix gently.
Sprinkle with Italian herbs, if desired decorate with fresh basil and serve.

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