Viennese waffles

Viennese waffles

Viennese waffles

You will need:

– Eggs – 3 pcs. (medium size)
– Sugar – 100 g
– Milk – 250 ml (2.5% fat)
– Butter – 200 g (72% fat)
– Wheat flour – 350 g
– Lemon juice – 1 tbsp
– Baking powder – 2 tsp (No slides)

How to cook:

1. For the test oil is necessary to take ambient temperature. Best of all, if you pull out a pre-from the refrigerator. in a microwave oven to heat the oil is cold, I would not recommend, as part of its rapidly increases, while the other will remain cold and hard.
2. Soft oil should be rubbed with sugar. You can use a fork, but why spend a lot of effort if there is a mixer. On low speed, whisk the butter and sugar into a homogeneous mass and lush.
3. Hammer eggs. The size of the eggs I average about ’65 with shell. Again at low speed mixer to whip the batter.
4. The dough pour the milk. It should be fresh not sour and highly desirable not cold. Again whisk. Try to do everything at low speed to mass is not scattered from the bowl.
5. Squeeze the juice and pour in a tablespoon of the test.
6. Return the required number of Sift flour with baking powder. Stir or spoon, whisk or mixer.
The dough should have a smooth, uniform, on density as pancakes.
7. Culinary brush to grease the waffle iron drops of vegetable oil, a well-heated device.
8. Put the dough in the middle of molds and tightly close the waffle iron. On one wafer must be about 2 tablespoons of dough.
9. Bake the waffle for about 5 minutes, but the baking time each waffle pattern will be different. Therefore, monitor Ruddy waffles. On my baking waffles it took about 5 minutes.
I made 10 wafers measuring 10 * 10 cm This amount of dough.
10. I will share one trick. Immediately after baking crispy wafers outside and soft inside. But if they lie just over an hour, as the waffles become soft, and lost this delicious crisp.
To save crispy waffles, I recommend before serving, put them on the grill (you can in the pan) and dry in the oven at 160 degrees for 4-5 minutes. Such wafers are crisp again, even on the second day.
Serve them warm is better – so much tastier. But they are also good in the cold.
Ways to feed quite a lot. Waffles can be poured honey, jam or condensed milk, sprinkle with powdered sugar. I decorated the wafers sliced banana and chocolate made mesh.

Viennese waffles2

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