Very fluffy and tender plyatsek “cheesecakes cooked.”

75 g softened butter, 70 g sugar, 1 egg, 1 tbsp honey, 1 tsp rozryhlitelya, 2 tablespoons sour cream, 250 g of flour
– Not knead stiff dough, wrap in foil and place in refrigerator for 1 hour. Divide into 4 cakes and bake at 175 * C until golden.
0.5 kg of cottage cheese (fat and soft), 100 g butter, 150 g sugar, 2 tbsp. krahmalA spoon, 1 egg
– Stir, put on a small fire and cook until thick, constantly interfering. Massa will first liquid, then gradually begins to thicken.
Garjachego toppings to put on cakes and leave at room temperature for several hours, then placed in the refrigerator.


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