Very delicate lemon cake

Very delicate lemon cake

• Sour cream – 250 g
• Butter – 110 g
• Soda – 1/2 tsp
• flour – 2 cups
• Lemon / Orange – 1.5 pc.
• Sugar – 1 cup
• The yolk – 1 pc.
• Powdered sugar

Cooking method:
1.Gotovim dough: Mix the sour cream and soda. In the cream, add the melted butter and stir until smooth.
Gradually start adding the flour in small portions. Pour 1.5 cups, check if the dough sticks to your hands, sprinkle in the other half of the glass. Knead the dough and divide it into 2 equal parts.
2.Apelsiny / lemons cut into small slices (with rind) and whisk in a blender.
Grind lemon mix with 1 cup of sugar.
3.Duhovku heat to 180 degrees. Put half of the dough as a base. The dough is spread over the entire surface of the mold, making small ledges.
4.Vylozhite stuffing and smear it evenly over the entire base.
5.Razomnite second part of the test and close her hands stuffing.
6. For golden brown grease the cake with beaten egg yolk.
It is necessary to do punctures over the cake with a fork. Bake for about 30 minutes. Then cool and place the cake from the mold and sprinkle with powdered sugar.
Bon Appetit!

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