Vertuty with pumpkin

Vertuty with pumpkin.

Filling vertuty may be quite different, but I strongly advise to cook it with tykvoy.Poluchaetsya it is incredibly tasty, and most importantly – useful!
Flour – 500 grams
Water – 200 grams
Salt – 1 tsp
Vegetable oil – 100 grams
Pumpkin – 500 grams.

Cooking method:
1.Gotovim dough: knead the flour, water, salt and vegetable oil. The dough is obtained and uncool prerequisite – warm water.

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2. The dough is set aside in the meantime and rub on a coarse grater pumpkin. You can also add apples. Next, roll out the dough as dumplings and vegetable oil-based grease. Spread evenly over the surface of a pumpkin and a little sugar pritrusite.

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3. Roll up the roulade carefully and Pinch edges. Place each on a baking sheet, pre-greased. Preheat oven to 220 degrees and return it vertuty. They are baked at most 35 minutes.

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4. Serve with jam, condensed milk or fruit. Me and my family love vertuty as a separate dish, without any additives. Enjoy your tea!

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