Filling vertuty may be quite different, but I strongly advise to cook it with tykvoy.Poluchaetsya it is incredibly tasty, and most importantly – useful!
Ingredients:
Flour – 500 grams
Water – 200 grams
Salt – 1 tsp
Vegetable oil – 100 grams
Pumpkin – 500 grams.
Cooking method:
1.Gotovim dough: knead the flour, water, salt and vegetable oil. The dough is obtained and uncool prerequisite – warm water.
2. The dough is set aside in the meantime and rub on a coarse grater pumpkin. You can also add apples. Next, roll out the dough as dumplings and vegetable oil-based grease. Spread evenly over the surface of a pumpkin and a little sugar pritrusite.
3. Roll up the roulade carefully and Pinch edges. Place each on a baking sheet, pre-greased. Preheat oven to 220 degrees and return it vertuty. They are baked at most 35 minutes.
4. Serve with jam, condensed milk or fruit. Me and my family love vertuty as a separate dish, without any additives. Enjoy your tea!
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