Vegetarian Stuffed Peppers.

Vegetarian Stuffed Peppers.

Ingredients:
Peppers 500 gr.
carrots 100g.
onions 500g.
parsley, dill, celery, cilantro 200 g.
cream 50g.
salt, bay leaf, pepper to taste

Preparation:
Peppers cleaned of seeds, dipped in hot water for 30 seconds, remove and fold in a colander to drain.
Carrots grate on a coarse grater, spassirovat with onions
Season with pepper this mass (salt and freshly ground black pepper to taste).
Put the peppers in a wide bowl, pour hot water with salt and bay leaf, so to cover the vegetables. Simmer until cooked.
Serve with estimates-term or not, sprinkle with herbs.

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