Vegetable Pie «Autumn Sun»

Vegetable Pie «Autumn Sun»

Crisp, tender dough, flavorful, incredibly juicy filling.
They called this cake so no accident — it resembles the sun in the autumn, is desirable, is not so hot, but still warm and gentle. This cake is a beautiful, bright, tasty and healthy, and to know what it’s prepared, you go, you will not regret!

• Zucchini — 1 pc.
• Zucchini 1 unit.
• Carrots — 3 pieces.
• Butter — 150 g
• Wheat flour — 300 g
• The water is cold — 7 tablespoons
• Salt — to taste
• chicken egg — 4 pcs.
• Cheese — 150 g
• Milk — 300 ml
• Garlic — 2 cloves

1.Gotovim dough: cold butter, cut into large pieces, the top pour the sifted flour, a pinch of salt and chop everything together until a knife is not very fine crumbs.
2. Then quickly grind hands and put crumbs in a bowl, pour very cold water and knead the dough hands.
3.Berem form (I have a diameter of 26cm), the bottom was covered with parchment, put the dough on top and distribute it on the bottom and sides of the form, and then send the form with the dough in the refrigerator.
4.Poka dough cools, prepare the filling. Clear the carrots. Zucchini and squash cut the peel into thin strips (for this use vegetable cutter), so do carrots. Vegetable strips should be the same width.
5. Now proceed to the computation of vegetables.
We get the dough from the refrigerator and begin to spread on top of the vegetables, starting with the edge shape, gradually moving to the center, alternating zucchini, zucchini and carrots.
That’s the beauty of work!
6.Ovoschi was put to the test and now it is necessary to prepare a fill.
Lightly whisk the egg whisk, add milk and stir again, then put the chopped garlic, grated on a fine grated cheese, salt to taste and mix everything thoroughly.
7.Zalivku pour on top of the vegetables, the cheese is distributed over the entire surface. Gently pat the shape of the surface of the table to fill evenly distributed among the vegetables.
8.Pirog send in a pre-heated to 180 grams. oven and bake 60-70 minutes.

That’s it, it’s time to enjoy!

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