Vegetable Bake turkey

Vegetable Bake turkey.

Turkey 400 g
Pumpkin 400 g
1 head of fennel
Cherry tomatoes 200g
Red onion 1 clove
Balsamic vinegar 2 tablespoons
Olive oil 3 tablespoons
Fennel seeds 1 tablespoon
Garlic 3 cloves
Black olives, pitted ½ cup
1. Preheat oven to 180 degrees.
2. Peel the pumpkin and cut into small pieces.
3. The head of fennel, cut lengthwise into 8 pieces.
4. Onion cut into 8 slices lengthwise.
5. Garlic crush with a knife and chop coarsely.
6. Add all the vegetables except the garlic and olives in the form zamekaniya and pour 2 tablespoons olive oil and 2 tablespoons of balsamic vinegar. Mix well and sprinkle lightly pounded fennel seeds.
7. Meanwhile, slice the turkey breast to medium pieces and fry in the remaining olive oil over high heat, stirring constantly, until golden brown.
8. Add the garlic and cook for about 1-2 minutes, stirring constantly.
9. Bake in the oven for 40 minutes.
10. Next, add the turkey with garlic and olives, pour the juice from the baking dish on top of vegetables and bake for 6-8 minutes until the turkey is not propechetsya.
11. Serve with a salad and tomato sauce.
Bon Appetit!

овощной бейк с инд1

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