Vanilla cupcake with chocolate filling wet.

Vanilla cupcake with chocolate filling wet.

ванильн кекс с вл1



Flour – 170 g
Butter – 125 g
Sugar – 200 g
Eggs – 3 pcs.
Yogurt – 150 grams of yogurt
Cocoa powder – 40 g
Water – 60 ml
Vanilla essence – 3 drops
Soda – 0.5 hours. L.
Sol – 0.5 hours. L.

For the glaze:

Chocolate white, non-porous – 100 g (tile)
Dark Chocolate – 40 g


1. Mix the flour, baking soda and salt.
2. In a large bowl, mix the sugar and butter at room temperature to a creamy consistency. Add the eggs, mix thoroughly by hand or with a mixer. Portions add the flour and baking soda and salt, then the yogurt, stirring gently.
3. Cocoa mix with water. Be careful not to have formed lumps. A third test was poured into another container and connect with cocoa. The white dough add the vanilla essence.
4. The form of grease with butter. At the bottom pour half of the white dough, then chocolate, and then the second half of the white dough.
5. Bake the cake should be in a preheated 180 degree oven 45-55 minutes.
6. The cooled cake removed from the mold.
7. For the glaze melt the white chocolate in a water bath or in the microwave. Covering the surface of the cake with white chocolate. Melt the dark chocolate and pour them a cupcake.

Bon Appetit!

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