Vanilla Clafoutis with cherries

Vanilla Clafoutis with cherries

Vanilla Clafoutis with cherries

Ingredients:

package frozen pitted cherries (400g) can be used fresh
powdered sugar
100g sugar
400ml milk
1 teaspoon vanilla sugar
3 eggs
tablespoon of starch
tbsp flour
and ground cinnamon

Preparation:

1. The cherries are thawed and decompose in heat-resistant molds. sprinkle a little powdered sugar
2. Prepare fill. milk is put on the fire and warming up. stir eggs with sugar, starch, flour and vanilla sugar. Add the egg mixture to the milk (it should be not too hot and the eggs rolled) and mix thoroughly. pour cherry egg-milk mixture and send it in the oven temperature to 180 degrees, for 20 minutes. feeding dessert sprinkled with cinnamon.

Vanilla Clafoutis with cherries

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