Archive for the ‘Valentine’s Day’ Category

Cocos hearts.

Ingredients: 300 grams of wheat flour 100 grams of powdered sugar butter 200 grams egg yolks 1 piece 1h spoon vanilla sugar coconut 100 grams butter 120 grams powdered sugar to taste cocoa powder 2st tablespoons rum to taste 80 grams of coconut chocolate milk to taste

Royal hearts.

Ingredients: salted salmon 1 pack red caviar banks 0.5 Avocado 1 piece eggs 3 pieces crab sticks 1 pack 1 pack of mayonnaise butter packs 0.5 solpo taste kunzhutpo taste Cooking method: First of all, we boil the eggs, cut into strips of avocado, crab sticks and salmon, eggs and rub on a coarse grater.

Honey hearts

Ingredients: 80 grams of margarine eggs 2 pieces 1.5h tablespoons baking soda 1 cup sugar wheat flour to taste butter 200 grams 0.5 liters of milk 1 cup sugar 2 tablespoons flour 1st Class tablespoon honey

Meringue with pistachio cream and fruit.

Ingredients: egg yolks — 180 g Sugar — 6 tablespoons. spoons wheat flour — 8 Art. spoons pistachios chopped — 4 tbsp. spoons egg yolks — 40 g sugar — 2 tsp. fruit sauce — 100 g Gelatin — 1 tsp. Blackberry — 100 g powdered sugar — 1 tsp.

Pancakes «Fishnet»

Pancakes «Fishnet» Ingredients: Cow milk — 400 ml Egg — 2 pcs. Vegetable oil — 2 tbsp. l. Sugar — 2 tbsp. l. Salt — a pinch Flour — 150 g Preparation: