Unusual toppings for pancakes on Chinese recipe

The Chinese also love pancakes – even though they are served exclusively with filling. It’s the main sekret.Kitaytsy is invented many useful things – what are alone dumplings! About pancakes also rumors of Chinese authorship, but there probably is debatable. At the very least, just like that, without filling them in China do not use. When you have to cook pancakes, try to make them filling one of these recipes.

Filling №1 «Spicy beef”

Unusual toppings for pancakes on Chinese recipe

Beef tenderloin – 500g
Ginger root – 2-3 cm
Garlic – 2 cloves
Soy sauce,
Peanut oil – to taste

The unusual combination of sweet and salty for the Chinese cuisine – is not new, but for us, rather exotic. Ginger and garlic crushed, tenderloin cut into thin slices. In a hot frying pan fry the beef. Finely chopped ginger and garlic, as the most vivid taste spices, fry in a separate pan – no more than 30 seconds – and then mix with the meat, add the soy sauce and serve on a separate dish as a filling for screwing into a pancake.

Filling №2 «Spicy Vegetables”

Evaluate how combines sweet and hot peppers in rice vinegar dressing of ginger and allspice.

Chinese cabbage – 1 small head
Sweet red pepper – 1 pc.
Red hot chili pepper – 1 pc.
Ginger root – 3 cm
Garlic – 2 cloves.
Large bundle of cilantro
Rice vinegar – 1/4 Art.
Peanut butter – 1/2 Art.
Sesame oil – 2 tbsp
Soy sauce – to taste

Cabbage, hot and sweet peppers finely chop so as soon as possible. Crush the ginger and garlic, mix the cabbage leaves, cilantro and chopped pepper – 2 species. Add the vinegar and soy sauce, all thoroughly mixed and sent to the hot skillet for frying for 2-3 minutes.

Chop the ginger and garlic. Mix the cabbage, cilantro leaves, and both types of peppers, season with vinegar and soy sauce and stir. In a saucepan bring to boil both types of oil with ginger and garlic and cabbage pour boiling oil. Mix, cool and serve as another stuffing.




You can leave a response, or trackback from your own site.

Leave a Reply