The beauty of lettuce in fried crab sticks.
• 200 g of crab sticks
• 300 grams of mushrooms
• 2 onions
• 2 boiled carrots
• dill
• olive oil to taste
• Vegetable oil for frying
• Salt to taste

Delicious salad with fried crab sticks, they are crunchy salad with a distinct taste of fish, with a thin, nice.
Onions cut into half rings and fry in vegetable oil.
Mushrooms cut into slices and fry until golden brown.
Crab sticks cut into strips and fry in vegetable oil.
Putting mushrooms, onions, crab sticks, they add boiled carrots, grated on a coarse grater, finely chopped dill and all the stir and then dressed with olive oil and mix again.
And now it’s time to enjoy a scrumptious salad.

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