Udon with chicken.

Udon with chicken

noodles 170g
chicken fillet 80 g
onions 10 g
oyster mushrooms 15 g
pepper 10 g
10 g of soy sauce
20 g soy sprouts
oyster sauce 30 g
vegetable oil 10 g
salt to taste

Prepare the ingredients. Onions cut into half rings, oyster mushrooms and bell pepper cut into strips. Chicken fillet cut into slices. Udon noodles boiled in salted water until tender. Bean sprouts scalded with boiling water.
In vegetable oil to fry chicken.
Add onions.
Pour the soy sauce and fry for 1 minute.
Add oyster mushrooms, bell pepper. Fry until half of vegetables. Add udon. Stir and fry, stirring, 30 seconds.
Add soy sprouts.
Add oyster sauce and cook for another 2 minutes.
Cooked noodles on a plate slide. Decorate with halves of boiled egg and sprinkle with sesame seeds.
Bon Appetit!

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