Two tone shortbread.

Two tone shortbread.

You can donate by putting in a beautiful metal box or ceramic jar. And you can eat and enjoy yourself.

INGREDIENTS
0.5 h. L. dry yeast
1 egg + 1 protein
flour — 300 g
100 g roasted hazelnuts
cocoa powder
2-3 tbsp. l. milk
butter — 150 g
sugar — 100 g
20 nuts for decoration
salt

COOKING METHOD

1. grind in a blender, 100 g of nuts and sugar. Rub softened butter in a bowl with a wooden spoon until creamy. Add the nut mixture, egg, salt and diluted in 1 tablespoon. l. Milk yeast. Mix well.

2. Pour the sifted flour and quickly stir paddle. Put the mixture on the desktop, roll out the dough. If it will be too cool, add a little milk. The dough is wrapped in foil and place in refrigerator for 10 minutes.

3. Take one-third of the dough, leaving the rest in the refrigerator, roll is not very thin layer and sprinkle with cocoa. Cut layer 4 parts and roll out again. Repeat this step two more times to cocoa mix well with the dough, then wrap in foil and put in the refrigerator until use.

4. Heat oven to 180 ° C. Deferred dough, not sprinkle cocoa, roll out the layer thickness of 1 cm. With testorezki or glass to cut circles of dough 5 cm in diameter. Put them on a sheet of baking paper. The dough with cocoa roll out a thin layer than the previous one.

5. Using the molds in the form of stars cut dough sprocket slightly smaller than the circles of the test. Coat with light pastry beaten egg whites, put brown stars. Bake in the oven for 15 minutes. Before you remove the cookies from the oven in the center of each put an asterisk in the remaining soaked squirrel nuts. Bake for 2-3 minutes

6. The finished cookies lay in a single layer on a serving dish and allow to cool completely.

 

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Enjoy your tea!

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