Ingredients:
-Turnip 500g,
-onion 1 piece,
-carrots 1 piece,
-1st Class liters of tomato paste,
-100g fresh mushrooms,
-rice 2 tbsp.
Turnips I cleaned, cut into slices of them chose the midway, circles
Boil in salted water until soft.
Middle, which is selected from a turnip extinguished with onions, carrots, mushrooms and tomato paste, boiled rice added.
This starting turnip, sprinkle with grated cheese and baked for 30 minutes.
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