Turkey with mandarin oranges

Turkey with mandarin oranges.

The original combination of honey, cinnamon and tender fillets.

1 kg of turkey fillet
a pinch of nutmeg
1 tsp. teaspoon salt
1 tsp. Spoon mixture of freshly ground pepper
Honey 100 g
10 Mandarins
1 table spoon of cinnamon

Cooking method:
1) Wash the turkey breast well and dry with a paper towel. Sol connect with nutmeg, cinnamon and pepper, mix well. The resulting mixture to rub the turkey.
2) Tangerines wash thoroughly and dry with a paper towel. Half of tangerine, without clearing, cut into slices. The remaining peel and squeeze the juice from them.
3) Mint wash, dry paper towel, tear off the leaves from the branches. Turkey breast cut into slices crosswise without cutting through to the end. Each incision put slices of mandarin and mint.
4) The prepared turkey fillet culinary thread tie or fasten skewers cuts. Heat oven to 200 °. Turkey fillet pass on a sheet of foil, wrap tightly and bake for 40-45 minutes.
5) Mandarin juice combine with honey, mix well until completely dissolved honey. Lightly whisk blender.
6) foil to the turkey breast open, pour this sauce and then put in the oven for 15 minutes

индейка с мандар



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