Turkey with lemon

Very tasty, soft and juicy turkey vegetable broth with lemon.

You will need:
Turkey breast 600g
Vegetable Broth 100 ml
Lemon 1 pc.
Luke 4 pcs.
Olive oil 2 tbsp. l.
Honey 1 tbsp. l.
Black pepper, ground


1. Grate the lemon peel and squeeze the lemon juice.
2. It should also be finely chopped young onions.
3. Heat the olive oil in a frying pan.
4. Lightly fry in a pan turkey fillet with onion and lemon zest, then add the vegetable broth, lemon juice and honey.
5. Mix well and bring to a boil and cover.
6. Simmer need to simmer for 15 minutes.
7. Serve with steamed vegetables or boiled rice.

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