Tuna Tataki.

5800027782905856=s740=h555

Ingredients:
1 tuna steaks

1/2 cup fresh grated ginger

4 tbsp sesame seeds

1 tbsp cracked black peppercorns

1 olive oil

Directions:
1.Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.

4571859671580672=s280=h204
2.Pat paste on all sides of fish.

6415798888300544=s280=h204
3.Heat cast iron pan over medium high heat.

6630509537918976=s280=h204
4.Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.

5.Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.

6.Meat should be rare inside.

5536453021925376=s280=h204

Enjoy! 🙂

You can leave a response, or trackback from your own site.

Leave a Reply