Tuna tartar

Tuna 80g
avocado 60g
olive oil 5 g
5 g of soy sauce
Mayonnaise 15 g
Wasabi 5 g
15 g of bread
balsamic vinegar 3 g
Nori 1 g
salad mix 10 g

1.Thin slices of ciabatta should be dried in the oven for 3 minutes at 180 degrees.

2.Cut the tuna fillet into small cubes.
3.Avocado peel and cut into small cubes.
4.Connect fillets of tuna and avocado, add the olive oil, soy sauce, mayonnaise and wasabi. Season with salt and pepper and mix well.

5.Because of the mix two tablespoons quenelle blind.

6.Share quenelle of tartar on a plate. Next put the dried slices of ciabatta.

7.Drizzle with balsamic cream and garnish with thinly sliced ​​nori seaweed, flying fish roe and leaves of salad mix.
Bon Appetit!

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