Trout with shrimp salad.

Trout with shrimp salad.

• salted or smoked trout 6 slices
• 100 g of peeled shrimp
• 2 tbsp red caviar. spoons
• Avocado 1 pc.
• juice of 1 lemon
• 1/2 cup mayonnaise
• 1 clove garlic
• capers 1 tsp.
• 1/2 bunch green onions
• 2 sprigs dill
• mustard 1 tsp.

Cooking method:
• Peel the garlic and chop finely. Capers fold in a sieve, shake a few times, to all of the liquid glass, finely chop. Wash the onion and dill, dry and chop.

• Mix in a bowl with mayonnaise, garlic, capers, mustard and herbs. Add shrimp and mix well.

• Wash the avocado, take a deep longitudinal cut and rotate the halves in opposite directions. They are easily separated. With the power of the knife hit the bone and remove it.

• Avocado peel. Cut the flesh into thin strips and sprinkle with lemon juice.

• Put the dishes in the center of a slide shrimp salad, garnish with caviar on top. The edges of the pieces Lay trout and avocado


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