Trout with garlic sauce potatoes

– trout
– potatoes
– cream
– garlic
– flour
– carrot
– bow
– Butter and vegetable oil
– Spices (salt, a mixture of peppers, bay leaves)

1. First, prepare the sauce. In a skillet melt the butter. Then a couple of minutes in it chopped garlic to give it its flavor.
2. Add the tablespoon of flour, lightly fried and add cream, stirring vigorously. As soon as the sauce thickens, add a little boiled water and spices: salt, bay leaf and pepper mixture.
Bring the sauce to a boil, turn off and cover.
3. Next, fry the grated carrots and onions.
4. Potatoes cut into slices of medium thickness.
5. stacked in the form, add salt, pepper and a little vegetable oil. On top of the potatoes, spread the fish lightly prisolit her fish with carrot onion and garlic sauce spread on top.
6. Baked fish 40-45 minutes at 180 degrees.

Bon Appetit!

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