TOP 5 recipes cheesecake

1. New York Cheesecake

Ingredients:

250 g shortbread
125 g butter
750 g Philadelphia cream cheese
3 eggs, 220 grams of sugar, 180 grams of sour cream
2 tsp. Lemon peel
2 tsp. Lemon juice

Preparation:

Round baking dish lay out foil. Pastry Mince, mix with a little melted butter. Lay an even layer, taking the edge in shape. Thoroughly press.

All remaining ingredients beat with a mixer until smooth. Pour the filling on the pastry and bake in oven for 1 hour at 160 degrees. Ready cheesecake is not removed immediately, give it to cool slowly in the oven. Then the dessert will be smooth and beautiful. Ready cheesecake store in the refrigerator.

2. Chocolate Cheesecake

Ingredients:

170 g biscuits
75 g butter
220 g of dark chocolate
370 g of cream cheese
150 g of sugar
3 eggs
150 ml cream
a pinch of vanilla

Preparation:

Cookies grind and mix it with oil. Share on bottom of baking dish. Beat cream cheese, add sugar, eggs, cream and vanilla.

Melt the chocolate in a water bath. Pour the filling into the main and mix. Pour the filling on the cake of pastry and bake in the oven for 1 hour at 160 degrees. Just do not remove the dessert, let yourself cool down in the oven.

3. Pumpkin Cheesecake

Ingredients:
1.5 cups of white crackers
80 g butter
700 g of cream cheese
170 g of sugar
3 eggs
500 g of already baked pumpkin
a pinch of nutmeg
1 tsp. Ginger

Preparation:

Mix crumbs, butter and a pinch of ginger. Share on the bottom of the form and press. Cake bake in the oven for 5 minutes. Cheese, eggs, sugar, spices and pumpkin how to grind in a blender. Put the filling on the cake. Bake dessert 1 hour-1 hour 10 minutes at a temperature of 180 degrees. Allow to cool in the oven, and then reached in the refrigerator.

4. cheesecake with strawberries and white chocolate without baking

Ingredients:

For the base: 175 g shortbread 50 g butter
For the filling: 200 g of white chocolate, 300 g soft cream cheese, sour cream 200 g, 225 g of strawberry

Preparation:

Grind the biscuits into crumbs and mix with the softened butter. Tightly compacted mass on the bottom and sides of the split round shape with a diameter of 20 cm. Put in the refrigerator.

Melt the chocolate on a steam bath or in the microwave. Beat cream cheese until a thick smooth. Add the chopped strawberries and mix with melted white chocolate and cream cheese. Share mass into the prepared pan. Smooth and put about 4 hours in the refrigerator for freezing.

5. Lemon cheesecake with honey

Ingredients:

200 g of dry biscuits
50 g melted butter
1 tbsp. l. Sahara
Article 1.5. l. lemon liqueur
500 g of cream cheese Philadelphia
250g mascarpone
150 g of sugar
2 tbsp honey
3 eggs
zest and juice of 1 lemon

Preparation:

Cookies chop and mix with butter, sugar and liqueur. Place the mixture on the bottom of the split round shape and place in refrigerator for 30 minutes. Beat the cream cheese and mascarpone with the sugar, honey, zest and lemon juice. Continuing to whisk, add eggs one at a time.

Preheat oven to 150 ° C. Pour the filling into the form of cookies and bake for 1 hour. Turn off the oven and leave the cheesecake in it for 2 hours. Then cool.

TOP 5 recipes cheesecake

TOP 5 recipes cheesecake

Lemon cheesecake with honey

cheesecake with strawberries and white chocolate without baking

TOP 5 recipes cheesecake

Bon Appetit!

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