TOP 5: recipes baked NEW YEAR’S GOOSE

1.Goose stuffed with veal 🎄🎄

INGREDIENTS:
● goose — 1 pc.
● salt — to taste

for stuffing:
● beef (fillet) — 400-600g
● fat — 60g
● onions — 1 onion
● oil — 1 tbsp
● roll — 50-100g
● 1/2 cup milk
● goose liver
● Egg — 2 pcs.
● mayonnaise, nut nutmeg, black pepper, salt — to taste

PREPARATION:
PREPARED goose thoroughly washed, cut off the neck and wing tips (second joint). Cut with a sharp knife with a thin skin on the back (along the neck to the tail on), and carefully separate the skin from the meat from the bones. Wings to break down under the skin in the shoulder joint, break the legs under the skin in the thigh joint. Separated from meat bones removed. The skin with meat, legs and wings with salt for 1-2 hours before cooking.

Prepare the stuffing. For this loaf soaked in milk, squeeze out. Onions cleaned, cut into small pieces and fry in oil. A loaf of bread, onions, liver and bacon, veal skip 2 times through a meat grinder with a grid for paste, stir the eggs, season with salt, pepper, nutmeg, mayonnaise. All mix and the resulting mass of stuff the goose.

Carefully sew, carcass molded, tied lace wings and legs. Put on a baking sheet, sprinkle of melted goose fat, put in a hot oven. Fry 1.5-2 hours until done, basting with fat and sprinkling with water. Goose brown slowly, so that the skin does not burst at the seams. Ready goose removed, put in a dish, with a sharp knife to cut off the legs and wings, just across the goose cut into thick slices 2-2.5 cm. Pour fat, the rest of the fat file in a gravy boat. Dish decorate with parsley.

Garnish potatoes, a salad of red cabbage, sauerkraut salad, fruit compote or cranberries.

2.Goose baked with apples and potatoes  🎄🎄

INGREDIENTS:
● goose — 1 pc.
● Apples — 7-9 pcs.
● Potatoes — 1 kg garlic, salt — to taste

PREPARATION:
Goose gut, wash and salt. Peeled apples cut into 4 pieces and fill with them the carcass. Sew up the goose, put on a baking sheet, pour a glass of water and place in a well-heated oven.
As the boiling sauce to remove the fat and add the water. When the goose is almost ready, I rub with garlic, clove of garlic pinned on a fork. Then impose bird potatoes, sliced, salt it, and bake until done. Cut the goose into pieces, put in a dish, place around the baked potato and apple.

3.Goose baked with mushrooms 🎄🎄

INGREDIENTS:
● goose — 1 pc.
● mushrooms (or other mushrooms) — 500g
● sour cream — 1 cup
● butter — 2-3 tablespoons
● wine vinegar — 3/4 cup
● apples — 1 kg
● garlic — to taste
● flour — 1 hour. L.
● salt — to taste

PREPARATION:
The treated goose carcass cut into chunks, removing the large bones. The meat rub with salt, mixed with crushed garlic and leave for 2 hours. Clean the mushrooms, wash, cut into strips, put in fat and put in baking dish.

Portions goose fry in plenty of oil until golden brown, put on mushrooms in the baking dish, pour the vinegar, cover and simmer until tender.

Then pour the cream, mixed with 1 hour. L. flour to boil, put in the dish and impose fried apples.

4.Goose baked with sauce and cheese 🎄🎄
INGREDIENTS:
● goose — 800 g
● butter — 1 tablespoon
● onions — 1 onion
● sweet pepper — 1 pc.
● fresh tomatoes — 4 pcs.
● salt — to taste
for the sauce:
● flour — 1 tbsp
● broth — 1 cup
● Egg — 1 pc.
Oven:
● Cheese — 100g
● sour cream — 2 tbsp

PREPARATION:
Chop the onion and pepper rings, tomatoes — slices and stew in 1 tablespoon of butter. Then shift to the pan, cover the top with pieces of goose in the oven and roast for about 10-15 minutes.

For the sauce: heat the flour in 1 tbsp. l. butter, then boil with broth or milk until thick. When the sauce has cooled slightly, to it, you can add an egg. Grate the cheese and mix with sour cream or egg yolk. Pieces of goose meat to sauce or cheese.

Bake in the oven at 220C until golden brown. On a garnish submit boiled rice, mashed potatoes and vegetable salad.

5.Gus Stuffed with apples, onions, raisins and almonds 🎄🎄

INGREDIENTS:
● goose — 1 pc.
● salt and pepper — to taste
● apples — 2 pcs.
● onions — 5 pcs.
● raisins — 2 tbsp
● almonds (peeled) — 3 tbsp. l.
● oregano (leaves) — 1 tbsp
● carrots — 2 pcs.

PREPARATION:
Wash and dry the goose as it should. Separate neck and wing tips and set aside. Goose rub with salt and pepper inside and out. Preheat oven to 250C. Apples are washed, cut into 4 pieces, remove seeds and cut into slices of fruit pulp. Peel and cut into small cubes 2 onions. Mix with the sliced ​​apples, raisins, almonds, marjoram, salt and pepper and gently put into a goose. Sew culinary thread hole.

Place the goose breast side down on a baking tray with high edges. Roasting 30 minutes. Turn goose and reduce oven temperature to 190C. Clear the remaining onions, carrots and onions cut into slices and carrots — slices. Add to goose onions, carrots, neck and wing tips. Pour 250 ml of water and cook for another 2 hours. From time to time to pour the juice from the roast. Strain the juice from the roast through a sieve, if necessary, degrease and boil down a little bit. Season and bring to the goose.

Merry Christmas!  ✨✨✨

 

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