1) Salad “Christmas decorations”


– Chicken fillet – 1 piece
– Potatoes are great – 3 pieces
– Mushrooms (can take marinated) – 200 grams
– Cream cheese – 1 piece
– Canned corn – Bank 1
– Chicken egg – 2 pieces
– Carrots – 1 piece
– Garlic, salt, dill and pepper – to taste
– Bulgarian red pepper – 1 piece
– Olive oil – 2 tablespoons
– The juice of red cabbage – 6 tablespoons
– Mayonnaise


Boil the eggs and separate the yolks from the whites. Grind proteins on a coarse grater and soak for 30 minutes in the juice of red cabbage. Then he painted in a nice blue color.

Bulgarian red pepper should be rubbed on a fine grater or if there is a blender, better Peremel it there. Add thereto spice taste and olive oil. Mix thoroughly. Potatoes should be boiled in their jackets and cool. Delete it from the peel and rub on a coarse grater. Boil the mushrooms and finely chop. If you use pickled products, then just cut it.

Chicken fillet chop finely.

Now you’re ready for a “toy” from the grated potatoes. You can use a photo for an example. Toys made of potatoes should be lubricated with mayonnaise and top with colored proteins, egg yolks, carrots, bell peppers. Make slips of mayonnaise snowflakes on these toys. A plate on which you put this original salad, you can decorate with parsley or dill.

2) Salad “Christmas bump”


– Cream Cheese – 300 grams
– Ham – 200 grams
– Pine nuts – 50 grams
– Dill – 20 grams
– Mayonnaise – 50 grams
– Almond – for decoration
– Salt and garlic – to taste
– Crackers with taste of bacon


Ham cut into very small cubes. Blender, beat cream cheese with pre-chopped dill (dill leave for decoration), garlic (you can not add), mayonnaise and salt. Beat the cheese spread in another bowl and add cubes of ham and pine nuts, salt mass, and mix well with a spoon. Put the salad in the refrigerator for 20 minutes.

Almonds are dried in an oven or in a frying pan, stirring occasionally for 15-20 minutes. Refrigerated Salad spread on a dish, in which it will be supplied in the form of cones and decorate with almond nuts sharp end to itself (see photo), and the thick end cones decorate with a sprig garnishing ukropa.Pri submitting this salad crackers flavored bacon.

3) Salad Christmas toy


– Crab sticks (snow crab)
– 4-5 eggs
– bow
– Corn (for decoration)
– Peas
– Red caviar (to decorate)
– Olives (for decoration)
– mayonnaise
– Carrots cut into strips (for decoration)


All the chop, season with mayonnaise. Is shaped coat with a mixture of mayonnaise, ketchup + (to give a pinkish hue) and decorate. For decoration – black olives, carrots, peas, corn, red caviar and mayonnaise instead of red caviar can be used grains of pomegranate.

4) Salad “Carnival Tree”


– 150 grams of salted herring
– 150 grams of carrots in Korean
– 3 medium potatoes
– 3 pieces of chicken eggs
– 3 small beets
– 1 jar of canned peas
– A bunch of green onions and dill
– Pomegranate seeds
– Canned corn


This salad should be spread layers, each of which is well lubricated with mayonnaise.

The first layer – carrots in Korean. The second layer – grated on a coarse grater eggs. The third layer – grated on a coarse grater potatoes. Fourth layer – herring fillets, finely chopped. The fifth layer – boiled beets, shredded on a coarse grater. The sixth layer – a canned peas. The last layer of peas do not need to be lubricated with mayonnaise. On a sprinkle chopped herbs. Now you can start decorating our “Christmas tree”. Corn and pomegranate make garlands, as shown in the photo.

5) Salad “Christmas Candle”


– 3 medium potatoes boiled in their skins
– 2 boiled chicken egg
– 2 medium carrots
– 500 grams of boiled broccoli
– 2 small pickles
– 200 grams of cooked meat or ham
– 1 medium onions
– A bunch of dill or parsley
– Pepper, salt to taste
– Red paprika for decoration
– 4 pieces of cheese slices
– Pomegranate seeds


To begin, prepare the sauce, which you will lubricate the fibers. Take the meat or ham, cut into small cubes. Likewise proceed as with cucumbers and onions. All these products season with mayonnaise, salt and pepper. Stir the sauce. Now take a large dish and lay out the layers products, lubricating their sauce potatoes, carrots, eggs, broccoli. Once all this is pre-crush on a large grater.

When all the layers are laid out, make 4 holes in the salad – this is best done with a teaspoon. Roll the tube plate of cheese and insert them into the holes. Lightly lubricate the plate with mayonnaise, sprinkle with cheese. Light candles can be made from red peppers. Garnish with salad greens and garnet beads.

With your beautiful holiday! Happiness, health and success to your families! 🎅 🎅

You can leave a response, or trackback from your own site.

Leave a Reply