1) Apple pie recipe in German.

5топ рец с ябл 1

● Flour – 300 g
● Butter – 300 g
● Lemon – 1 pc.
● Eggs – 3 pcs.
● Sugar – 370 g
● Apple – 700g
● Cinnamon – 1 hour. L.
● Milk – 3 tbsp. l.
● A mixture of vanilla pudding – 150 g
● Raisins – 40 g

1. Knead the dough, combine the flour, butter, sugar, lemon zest and eggs. We put in a cool place for an hour.
2. lay out the dough into a mold for baking, pre thinly rolled two-thirds of its parts. Pierce the dough with a fork.
3. Apples to clean, we shall cut slices and simmered in a pan.
4. apples mixed with sugar, cinnamon and lemon juice and put on the dough.
5. Separately, the vessel mix 2 eggs, milk, 1 tbsp. l. sugar, 1/2 hr. l. cinnamon and vanilla pudding mixture, bring to boil and Spill over apples.
6. Roll out the rest of the test, we shall cut thin strips.
7. Decorate the cake and send it in the oven bake 50-60 minutes at 200 degrees. We give a cool pritrusim top with powdered sugar and serve with whipped cream will or ice cream.

2) Apple Tart

5топ рец с ябл 5

● Flour – 300 g
● Sugar – Article 5. l.
● Butter – 250 g
● Eggs – 2 pcs.
● apples – 3 pcs.
● Cinnamon – 1 tbsp. l.
● The water – 1 tbsp. l.

1. The basis of the first layer is a simple shortbread dough. It is necessary to sift the flour into a bowl and rub to a very cold butter. Now we mix all hands and get the so-called crumb. Next you need to do everything very quickly, so as not to melt butter.
2. Next, lay out the yolks, pour the vanilla and mix everything again. So you can come and dense shortbread dough. Kneads his hands and cover with foil, so we put everything in the refrigerator.
3. In the meantime, the filling. Add the dry cinnamon and vanilla in a saucepan and pour as sugar. Then lay out those apples that you just need to wash, peel and cut into small cubes, but be sure to remove the midway, as it will be very tough. Next, lay out all the apples and fill with water. So we boiled them until you get a fairly thick caramel mass. A portion of apples and tedious to clean and cut into small slices. After pour their juice of one lemon.
4. Further, all very simple. It is necessary to roll out the dough and put it in shape. Next, pierce it with a fork in several places and then spread the mass that boils down to apples. Then on top of all plastics decorate apple tart and so put bake. When he will be ready and rosy, it must be sure to lubricate the apricot syrup and put infuse. Only then it is removed and cut into small pieces.

3) Pancakes with apples.

5топ рец с ябл 2

● Kefir – 500 ml
● Wheat flour – 300 g
● Egg chicken – 3 pieces.
● Sugar – 100 g
● Salt – 0, 25 tsp
● baking powder – 5 g
● Apples – 2 pcs.
● Ground Cinnamon – 2 tsp
● Vegetable oil – 100 ml

1. To test the need to connect everything except oil and apples and mix the dough (you can mixer), to avoid lumps.
2. Apples clean the seeds and skins, cut into small pieces. It is better that they were a little flat, then they will be easier to fit into fritters.
3. Mix the dough with apples, adding a couple of teaspoons cinnamon. If you prefer, you can also add the vanilla sugar and grated lemon peel to enhance the flavor. But in general, perfectly sets off the cinnamon apples and so I became nothing more to add.
4. Fry the pancakes should be on medium heat in a small amount of vegetable oil. Although oil still leaves quite a lot, as practice shows.
5. When you turn them, they should be well climb by adding baking powder and become lush. Even if they then settle, there will still be soft and not severe.

4) Simple apple pie

5топ рец с ябл 3

● Wheat flour – 150 g
● Butter – 100 g
● Sugar – 100 g
● Egg – 2 pcs.
● vanilla essence – 1 tablespoon. l.
● Disintegrant – 2 h. L.
● Apple – 2 pcs.

1.Vremya preparation – 20 minutes
2.Itak, heat the oven to 180 ᵒS.
Beat butter and sugar.
3.Dobavte eggs. Mix well. The eggs should be at room temperature, so your cake will be magnificent.
4. Add vanilla essence. Stir.
5.Ochistite apple peel. Cut into small cubes.
6.Dobavte apples to the egg-oil mixture. Stir. You can also add the pears instead of apples, raisins, or a combination of both.
7.Smeshayte flour and baking powder. Sift the mixture.
8.Horosho mix. It should look uncool dough.
9.Smazhte form of butter, put the dough into the mold. Above you can decorate with nuts or sesame seeds.
Send in preheated oven for 20-25 minutes, until top is well browned.
10.Podozhdite until cooled slightly, and you can entertain friends.

5) Apple strudel.

5топ рец с ябл 4

● Flour – 180 g
● apples – 400 g
● Butter, melted – 2 tbsp. l.
● Raisins – 2 tbsp. l.
● Warm water – 80 g
● Rum soaking raisins – 70 g
● Olive oil – 3 tbsp. l.
● Crushed almonds – 1 tbsp. l.
● Ground almonds – 2 tbsp. l.
● Vanilla sugar – 1 hour. L.
● salt, cinnamon to taste
● Rum Raisin for – 100 g

1. In the bowl add water, add the olive oil, a pinch of salt and flour. Knead the dough elastic, cover with a towel (or cling film, as I do) and leave in a warm place for 30 minutes. Soak the raisins in rum.
2. apples cored and cut into slices.
3. To add a slice of crushed almonds, vanilla sugar, raisins (rum you can drink!), Cinnamon and mix.
4. It took about 30 minutes. Spread on the table a clean towel and sprinkle a handful of flour. Stretch the dough a few hands, then lay out on a towel and roll a rolling pin as possible. Then again, pull the arms. Drag so that would be seen through it and a towel, and your hands and your loved ones, with interest watching you. But do not tear, in actual fact! Although, as you will see later, small tears, we are not so scary! But better without them! While with them will be beautiful and delicious!
5. Sprinkle the dough, ground almonds. Rovnenko, right? Exactly because I was rolling in it through a strainer. A large pieces of almonds that have not climbed, the next step I vysyplyu in apple stuffing!
6. Put apple mixture to the edge of the dough with a towel and start to fold strudel.
7. Each rotation around its axis strudel grease with melted butter. I have to have this red-haired brush. Very comfortably! Cool and smear. Cool and smear.
8. Check the rotation is necessary so that the seam appeared at the bottom. If the seam, to your surprise, after all, was on top, you just flip the strudel! Then use the towel, move it in a baking dish.
9. Coat the top with butter (tassel again!) And place the form in a preheated 180 degree oven.
10. Bake for 20-25 minutes until cooked and typical roast.
11. Before serving, sprinkle with powdered sugar. Enjoy strudel!

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