Top 4 Pancake recipes.

Top 4 Pancake recipes.

Several recipes Pancake, chocolate and coconut. Who are more happy to eat my homework. And another option zavtraka- pancakes with eggs and bacon. From this precisely nobody will refuse.

When I bake pancakes and crepes, then do a little more, then I pile up the remains in bags in the freezer on the top shelf. A breakfast quickly took one second, warmed in the microwave … and someone with an egg, who with condensed milk, chocolate, honey …

1.Pancake with coconut and lime.

панк с мед панк с кокос


– 125 g of cream cheese (all)
– 2 eggs,
– 1 tbsp lime juice,
– 3 tbsp sugar
– 3 tablespoons of coconut (but you can poppy)
– 2 tablespoons (200 g) of flour,
– 2 tablespoons (200 g) milk
– 1.5 tsp baking powder,
– 0.5 tsp lime zest,
– 1-2 tablespoons melted butter,
– a pinch of salt.

Cooking method:     

In a separate bowl mix the dry ingredients. In another mascarpone, eggs, butter, lime juice, and milk. Connect the two mixtures. Stir well to avoid lumps.

Preheat a frying pan without oil and bake pancakes on medium heat. They need to be thicker pancakes but thinner pancakes. I have a wonderful silicone formochka a heart, that’s it, I and bake, but you can just tidy. Serve with condensed milk, honey, sour cream, and so on. Who likes what.


2.Pancakes with chocolate ganache.

панк с ганаш панк с ганаш.2jpg Ingredients:
– 1 1/3 cm (200 grams) of flour,
– Article 1/3 of cocoa,
– 4 tbsp sugar
– 50 g of chocolate (melted)
– 1.5 tsp baking powder,
– 2 eggs,
– 1 tablespoon milk
– 2 tablespoons melted butter,
– a pinch of salt.

Cooking method:          

Mix the dry ingredients. Beat eggs and sugar, add chocolate, butter and milk. Connect the two mixtures.

Bake pancakes are not greasing the pan with oil.

Serve them with anything. I had a ganache, chocolate has turned twice.

панк с ганаш.3jpg панк с прип


3.Pancake with Pecan and bananas.

панк с пек и бан


-240 Ml of milk,
-200 G flour
1.5 tsp baking powder,
-1 Egg,
-30 G of butter,
-30 G of sugar,
-schpotka salt
-200 G pecans,
-1 Banana,
-klenovy syrup and cream to feed.

Cooking method: 

Mix the flour, sugar, salt, baking powder.

Separately, whisk the egg with the milk, melted butter. In the center of the flour mixture to make a recess and add the egg mixture.

Quickly, preferably in the same direction all the stir. There is no need to interfere with long, otherwise Pancake will be tough.

In a frying pan (if you need to apply oil) to spread a spoonful of dough and a half, a little smudge on the griddle, the diameter should be about 10 cm.

Put the dough on top and a few slices of banana pecan halves. When the bottom browns, turn and fry the other side.

Approximately 1/3 of the chopped nuts and lightly fry in a dry frying pan. Ready Pancake on a plate, sprinkle with nuts and pour maple syrup.

It turns out tasty, delicious.

4. Classic Pancake.

класс панк


-300 Ml of milk,
-300 G flour
-2 eggs,
-50 G of melted butter,
-2 Tsp baking powder,
-2 Tablespoons sugar
-vanilyu or vanilla sugar,
-a pinch of salt.

For the caramel sauce:
-100 Grams of brown sugar,
-100 Ml cream 33%
-1 Teaspoon of rum or brandy.

Cooking method:

Beat the eggs with the sugar, add the milk. Mix the flour, salt, baking powder and add to egg mixture.

All stir well, pour the butter.

Bake in a well preheated griddle pancakes with a diameter of 10-12 cm and a height of 1 cm.

To prepare the caramel sauce you need: sugar with 1 tablespoon of water to heat until it dissolves in a skillet over medium heat.

It is important not to overdo, otherwise the sauce will taste bitter. Stir with a spoon are not zhelatalno, just shake the pan, otherwise the sugar may crystallize.

Trickle add cream, without ceasing to interfere. Bring all to a boil.

Remove from heat, cool slightly and add the rum if desired or brandy.

Serve sauce Pancake.

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